Sugar Coated Peanuts

1 cup granulated sugar
½ cup water
2 cups Coleman’s Raw Redskins out of the shell

Dissolve sugar in water in sauce pan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (Coated and no syrup). Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300° F for approximately 30 minutes, stirring at ten minute intervals.

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Parmesan Peanuts

2 tbsp. peanut oil
1 lb. Coleman’s Home cooked cocktail peanuts, unsalted
1 tsp. garlic salt
1 tbsp. Parmesan Cheese, grated

Heat peanut oil in shallow baking pan in 350° F oven for about 5 minutes. Remove from oven, add peanuts and stir until coated with the hot oil. Return to oven for about 5 minutes. Remove from oven, sprinkle with Parmesan Cheese and garlic salt. Stir to coat.

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Chocolate & Butterscotch Coated Peanuts

1 package (6 oz.) semi-sweet chocolate or butterscotch bits
2½ cups Coleman’s Home cooked cocktail peanuts, unsalted

Melt chocolate (or butterscotch) pieces in top of double boiler over hot (not boiling) water. Add peanuts and stir to coat. Turn out on waxed paper, separate with fork. Allow to cool.

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Spiced Peanuts

1 cup granulated sugar
½ cup water
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. ground cloves
1 lb. Coleman’s Home cooked cocktail peanuts, unsalted

Boil sugar, water and spices to hard crack stage (293° F). Drop peanuts into syrup. Stir until nuts are dry looking. Pour out on waxed paper and let stand until cold and dry.

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Southern Style Peanut Brittle

2 cups granulated sugar
1 cup light corn syrup
½ cup water
½ tsp. salt
3 cups Coleman’s Redskin Peanuts
2 tbsp. butter
2 tsp. baking soda

In heavy saucepan heat sugar, syrup, water and salt to a rolling boil. Add peanuts and reduce heat to medium, stirring constantly. Cook to hard crack stage (293° F). Add butter and baking soda. Beat rapidly and pour onto a buttered cookie sheet spreading to ¼ inch thickness. When cooled, break into pieces.

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Peanut Butter

1 cup Coleman’s Home Cooked Cocktail Peanuts, salted
1 tbsp. peanut oil
½ tsp. salt


Combine all ingredients in electric blender or food processor. Blend until mixture is like paste. ( This will take several minutes and you may have to add more peanut oil.) Store in a tightly covered container. Stir before using. Homemade peanut butter separates on standing.

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Southern Style Peanut Pie

2 cups Coleman’s Home Cooked Cocktail Peanuts, chopped
4 eggs, beaten
pinch of salt
1 tsp. Vanilla
1 ½ cups light corn syrup
1 tbsp. butter, melted
1 cup sugar

Preheat oven to 350° Mix all ingredients well and pour into unbaked 9” pie crust. Bake approximately 1 hr. or until knife inserted in center comes out clean.

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Coleman's Country Ham

Sorry, folks, this is a secret family recipe, only available with the purchase of Coleman's Country Cured Ham! And yes... it is that good!

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